Benefits of Replacing Frog Legs in French Cuisine with French Legs
With the continued use of frog legs in French cuisine endangering wild frog species in Southeast Asia, here’s the most sustainable food recommendation of the year!
Green Humour for DW Environment.
magnifique
Mon dieu (is that how you spell that?)! I had naively thought frogs' legs were from French frogs! But in this globalised economy everything shifts to the cheapest source, doesn't it? Yikes.